Quick and easy pumpkin soup

Now the nights are drawing in and it's cold outside, there's nothing better than a bowl of homemade soup to warm you up on your return from an Autumn walk. 

I spotted a small culinary pumpkin in the supermarket for just £1 so, as it's Autumn I thought I'd make a seasonal soup. I kept it very simple and as well as the pumpkin used just two potatoes, an onion and vegetable stock for the soup.

I sautéed the onion first, before adding the pumpkin and potatoes, allowing them to soften for a couple of minutes before adding about a pint of vegetable stock (I usually just measure by eye how much stock is needed, ensuring the soup mix is all covered). Once the soup had been brought to the boil, I left it to simmer for about half an hour until the pumpkin was soft. Then I just blended the mixture until it was smooth and it was as simple as that. Whilst the soup was simmering, I roasted the pumpkin seeds and used them to garnish the soup.

Served with a buttery baguette it made for the perfect weekend lunch.