I've been busy baking this weekend, and following on from the raspberry chocolate cake success I've made a cake for fathers day. My dad loves kiwi fruit so the "kiwi cake with citrus icing" from my new cake book seemed the perfect recipe!
I was a little sceptical at first that the kiwi fruit would be too bland or hinder the texture, but I was pleased to see that it held together nicely when I took it out of the tin (although it did take over an hour in the oven to cook!) and it smells delicious, I can't wait to try it later!

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